The Cough™ edibles may be cooked into many fun and exciting recipes!
We decided to dedicate a page to a few of our favorite medicated recipes. While other people charge for their finished goods, we provide you with the medicated ingredients and recipes to get the job done yourself - for less! We have included a recipe for medicated gummi bears, hard candies, peanut butter cups, buck-eyes, no-bake cookies, chocolate cake cookies and ganja goo balls! If you do not find the recipe you are looking for on this page, simply hit up your favorite search engine or recipe website and substitute TopShelf Medicated Products for the oils or fats in the desired recipe. For best results, we here at TopShelf suggest increasing the amount of medicated to the maximum, although individual mileage may vary. If you find your favorite recipe is too strong using TopShelf products, you may need to mix TopShelf products with unmedicated products to decrease potency accordingly.
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Medicated Gummi Bears
Ingredients
- 7 packs of unsweetened gelatin powder (no flavor)
- 1 pack flavored gelatin powder (jello - any flavor)
- 1/2 cup cold water
- start experimentations with a quarter ounce of TopShelf tincture - it depends, of course, on desired level of medication, we like 3/4 ounce or more.
- You are going to have to play with the flavor to suit your taste. You can reduce juice to syrup and add that, you can puree fresh fruits, compote fresh berries or you can also buy flavored syrups and use them for flavor. Jello alone usually produces a bland treat.
Directions:
- Take all the packs of gelatin and mix them together. Make sure you blend it thoroughly.
- Take the half cup of cold water and pour it into your gelatin powder mixture. Mix well until it is very blob like.
- Take the saucepan with the mixed gelatin and water mixture and put on a stove and gently heat on about a medium heat, making sure to stir the gelatin mixture until it all melts.
- Take the gelatin mixture, thoroughly mix in the TopShelf tincture, and put it into the freezer for approximately ten minutes until properly cooled...not firm but definitely pourable.
- It is fun using specially designed gummi bear molds to make the original style gummi bears but it is not necessary. If you do have bear molds, pour the mixture into the molds. We use a squeeze bottle. If you don't have gummi bears molds then you can cut the gelatin mixture once it has cooled down into little strips that could resemble little gummi bear worms. You could roll them in citric acid for sour gummies if you wish.
Medicated Hard Candies
What You'll need:
- 1 cup light corn syrup
- 2 cups sugar
- 1/2 cup cold water
- candy thermometer (up to 300° F at least)
- coffee grinder
- powdered sugar
- baking sheet
- non–stick spray
- food coloring (optional)
- flavoring (jolly ranchers – you pick your favorite flavor! The more the merrier!)
- 6oz TopShelf tincture (the amount is up to you, we tend to go a bit heavvvvy)
Directions:
- Unwrap your jolly rancher flavor of choice (add as many as you want) and grind them into a powder with your coffee grinder.
- To make hard candy, add in a pot, 2 cups of sugar, 1 cup of corn syrup and 1/2 cup of water.
- Heat this up material until the sugar devolves and the substance starts to boil, you want to reach a desired temp of to 302° F, usually a nice light golden amber brown .(If you do not have a candy thermometer you can drip some of the hot sugar liquid in a cold glass of ice water and see if it hardens up to a cracking sugar, this is what you want, not gooey.)
- Make sure you have prepared this beforehand; TopShelf tincture (about 6oz for this recipe) also have prepared the jolly rancher powdered flavoring and food coloring. Once your material has reached the desired temp (302° F), you are ready to move on. BE CAREFUL! This mixture is VERY hot and will scald you if you’re not careful.
- Remove 302° F sugar liquid from stove and let cool for about a minute. You want the temperature to drop just a bit from 302° F to about 250° F and stir in your crushed jolly rancher sugaring flavor, TopShelf tincture, food coloring and stir rapidly, trying to cool the material, while mixing the candy thoroughly.
- Pour over cool aluminum baking sheet that has been buttered or sprayed with non-stick.
- Let cool 5-10 minutes or until pliable and you can work it with your hands. If your material gets too hard, place the metal baking sheet on a LOW burner for a few seconds to make it pliable again.
- Cover your hands with some powdered sugar to help it from sticking also dust your candy with some as well. Spoon up a little sugar and roll it into a little bite size candy balls.
- Lightly coat with powdered sugar and store in the freezer!
Medicated Peanut Butter Cups
Ingredients
Directions:
- Coat a small cup muffin tin with cooking spray.
- In a microwave safe bowl, microwave the chocolate chips, TopShelf Medicated Butter,and the oil stirring often and remember not to overcook the chocolate - just uniformly melt it all together, usually a minute or two depending on the microwave wattage. (For this step we use a fondu pot)
- Pour about a tablespoon of the chocolate mixture into each muffin cup.
- Next melt the TopShelf Medicated Peanut Butter in the microwave for about 45 seconds then spoon about a teaspoon of TopShelf Medicated Peanut Butter on top of the chocolate inside the muffin cups, then top each muffin cup with the remainder of the chocolate mixture.
- Let chill in the refridgerator for 25-30 minutes until set.
Medicated Buck-Eyes
Ingredients
Directions
- In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
- Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
- Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth. (For this step we use a fondu pot)
- Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.
Medicated No-Bake Cookies
Ingredients
- 2 cups white sugar
- 3/4 cup TopShelf Medicated Butter
- 2/3 cup milk
- 1 (3.9 ounce) package instant chocolate pudding mix
- 3 1/2 cups quick cooking oats
- 1/2 teaspoon vanilla extract
Directions:
- Mix together the sugar, TopShelf Medicated Butter and the milk in a large pot and bring to a boil and boil for 2 minutes.
- Turn off heat and add in the pudding, oats and vanilla.
- Mix well and let stand for 5 minutes.
- Drop by spoonfuls onto wax paper.
Medicated Chocolate Cake Cookies
Ingredients
- 1 (18.25 ounce) package chocolate cake mix
- 1/2 cup TopShelf Medicated Butter, softened
- 2 eggs
- 1 cup semisweet chocolate chips
Directions:
- Preheat oven to 350° F (175° C).
- n a medium bowl, stir together the cake mix, TopShelf Medicated Butter and eggs until smooth and well blended.
- Mix in the chocolate chips.
- Drop by spoonfuls onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven.
- Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Ganja Goo Balls
Ingredients
Directions:
- Melt the TopShelf Medicated Butter in a microwave safe bowl.
- In a large bowl, combine the oats, TopShelf Medicated Peanut Butter, TopShelf Medicated honey, cinnamon, and cocoa.
- Pour the TopShelf Medicated Butter on top and stir until the mixture becomes homogeneous.
- Place the bowl into the freezer for 10 to 20 minutes.
- Form the mixture into individual balls, using your hands or an ice cream scooper, and drop them onto wax paper to set.
- Try adding chopped walnuts, raisins, or crisped rice to add a little spin to the recipe.
- If the result is too gooey, add more oats. If it’s too dry, add more TopShelf Medicated Peanut Butter or TopShelf Medicated honey.
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